Reservations for the 2009 Dining Season
Opening Soon
We were on the waitlist for a year…
“I got an email saying tickets were going on sale. Two days, $400 and one call to my travel agent later we were on a plane for dinner with the farmer, the winemaker and our hosts.
Imagine dining in the middle of an apple orchard, just feet from where your dessert was grown.
Or Dining with San Diego's award winning brewmaster, right next to where he crafts his product.
Or on a hillside cliff overlooking the ocean, the stars as your ceiling.
Your Table with a View
A Culinary Concept with a Rich Tradition we partner with local farmers, ranchers, wine makers, brew masters and other food purveyors to showcase their fresh, local ingredients while providing you our guests with an extraordinary dining event.
A Restaurant without Walls
we locate ourselves wherever you least expect to dine. In an orchard, amongst the steel fermenting tanks, on a tall ship deck, enrobed by the fragrance in a strawberry field. Fully self-contained, we set the table, prepare the dishes, serve and clean up; while you savor an unrivaled sensory and culinary experience.
Honor the Artisan, Reconnect to the land Your dining experience will be remembered long after you finish dining. Imagine talking directly to the person who cultivated, raised, harvested and crafted the food on your plate. How great to hear them talk about their product with the pride and passion that only the farmer, rancher, food artisan or purveyor can convey. A face to the product that normally just appears on your plate, an addition to your passion for food, an increased appreciation for those who craft what we eat.
